El Dorado®
With an assertive, smoky profile, El Dorado mesquite smoked salt captures the big flavors of authentic Texas BBQ.
Durango®
Durango hickory smoked salt is synonymous with southern cooking, distinguished for its texture and authentically smoked taste.
Fumée de Sel®
Delicate Fleur de Sel salt crystals are infused with chardonnay from aged oak wine barrels and then clean smoked, creating a gentle, smoky taste.
Salish®
Alderwood salt achieves a flavor balanced between sweet and smoky without any bitterness. Salish was our inaugural smoked salt and has remained one of our bestselling varieties to date.
Yakima®
Aged applewood is one of the most popular fruit woods for smoking. Yakima brings a slight smoky sweetness complemented by a subtle crunch.
Polar®
Fed by the deep, cold water currents of the Antarctic Ocean, off the southern coast of Australia, Polar is the cleanest salt in the world. Made white by the sun and sea, the sparkling crystals are collected from pristine salt ponds and can be used in a wide variety of applications, from tabletop and spice blends to food processing and salt mills.
Ancient Ocean® Himalayan Pink
Ancient Ocean Himalayan salt is mineral-rich, harvested from ancient sea salt deposits found deep in the Himalayan Mountains. The combination of minerals results in its beautiful range of colors, from white to varying shades of pink and red. SaltWorks’ Himalayan salt is free of rocks, inclusions and clay.
Alaea
An all-natural, red Hawaiian-style salt with a gourmet flair, Alaea sea salt adds an exotic touch to any dish. Our Pacific Ocean salt is perfectly blended with purified red alae clay from the island of Kauai. Alaea is beautiful in color with full flavor and a distinctive flake crystal.
Pacific Blue®
The traditional flake texture of our all-natural Pacific Blue kosher flake comes from the crisp, clear waters of the Pacific Ocean. Its soft pyramid shape allows better adhesion to food, so less salt is needed. This kosher flake is the best salt choice for spice blends, mixes and rubs.
